USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) This organic coffee is an ideal choice for those who are on a quest for organically grown coffee and for those who also like to enjoy coffee without the effects of caffeine. Grown by environmentally friendly practices, each coffee tree is cultivated without man made pesticides or fertilizers. After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method; the coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans. Medium-roasted, each brew produces a clean and flavorful cup that is well-balanced and full-bodied with no bitter aftertaste; perfect in every sense, you will not find any flaws in this coffee.