Di Pacci Coffee Co. — Medium Roast — Espresso & Filter — 1kg Elements Blend 1kg Medium Roast Coffee Beans Balanced, floral and versatile — six-origin medium roast coffee beans built to perform across espresso, milk, filter and French press. The Elements Blend is Di Pacci's signature medium roast coffee — a carefully crafted blend of 100% Arabica coffee beans drawing from six of the world's most respected coffee-growing regions. Lively, rounded and consistently satisfying, these medium roast coffee beans are built for drinkers who want a coffee that performs flawlessly across every brew method and every time of day. With a rounded body, exotic floral aroma and a sweet, intense aftertaste, the Elements Blend is the natural starting point for anyone exploring the Di Pacci range — and a reliable everyday coffee for those who've already found their favourite. It extracts beautifully as espresso, holds its character through milk, and rewards filter brewing with the full complexity of its six-origin blend. MediumRoast Level 6Origins 1kgBag Size FreshRoasted to Order ☕ Medium Roast 🌸 Floral & Caramel 🌍 6-Origin Blend 💯 100% Arabica 🥛 Great in Milk ⚙️ Espresso & Filter 🔥 Roasted to Order ✅ In Stock — Australia Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert — (02) 9758 0760 Flavour Profile — Elements Blend Medium Roast Coffee Beans Tasting notes: 🌸 Floral · 🍮 Caramel · ☕ Rich · 🍫 Chocolate · 🌰 Nutty A lively, rounded cup with exotic floral aromas, caramel sweetness and a smooth, full-bodied finish. The aftertaste is notably sweet and intense — clean and lasting, without bitterness. Roast Medium Body Rounded, full-bodied Aroma Exotic floral notes Acidity Moderate, lively Finish Sweet, intense, clean Why These Medium Roast Coffee Beans Are Di Pacci's Most Versatile Blend 🌸 Exotic Floral Aroma The blend opens with a distinctive, slightly exotic floral aroma that sets it apart from typical commercial blends — drawn from the Ethiopian and Colombian components, which contribute bergamot-like notes that lift every cup. 🍮 Caramel Sweetness A natural caramel sweetness threads through from start to finish — contributed by the Brazilian and Honduran components and developed through careful medium roasting. It tastes balanced and satisfying without sugar, black or with milk. 💪 Full, Rounded Body Genuine body — not thin or watery, but a dense, satisfying texture in the cup. That makes it especially suited to milk-based drinks like flat whites, cappuccinos and lattes, where lighter coffees can disappear beneath the milk. ⚡ Sweet, Intense Aftertaste One of the defining traits is its lingering aftertaste — sweet and intense rather than bitter or hollow. This finish comes from the complexity of six-origin blending: the difference between a coffee that satisfies and one you keep thinking about. 🌍 6-Origin Complexity Most blends draw from two or three origins. The Elements Blend uses six — Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea and India — each contributing specific qualities for consistency, complexity and depth in every batch. ⚙️ Works Across All Brew Methods Optimised primarily for espresso and automatic machines, but genuinely versatile across filter, French press and pour-over. The medium roast sits in the sweet spot — light enough to preserve origin character, dark enough for excellent espresso extraction. Where the Elements Blend Coffee Beans Come From 🇧🇷 Brazil — chocolatey, nutty base; contributes body, sweetness and crema. 🇨🇴 Colombia — balanced, caramel richness with mild, pleasant acidity. 🇪🇹 Ethiopia — floral, fruit notes; the source of the blend's exotic aromatic character. 🇭🇳 Honduras — sweet, smooth; contributes caramel depth and gentle body. 🇵🇬 Papua New Guinea — earthy, full-bodied; adds wei