Di Pacci Coffee Co. — Dark Roast — Espresso & Milk — 1kg After Dark Blend 1kg Dark Roast Coffee Beans Bold, intense and full-bodied — a four-origin dark roast built to cut through milk and deliver a powerful, satisfying cup every time. Indulge in the rich, intense world of the After Dark Blend. This dark roast coffee is meticulously crafted to deliver a flavour experience that's both bold and satisfying — robust and full-bodied, with caramel sweetness, a subtle hint of red berries, and a long, smooth finish that keeps you coming back. If you love a strong, dark, intense coffee that powers through milk in a flat white, latte or cappuccino, After Dark is the blend for you. It's one of Di Pacci's boldest dark roast coffee beans — equally at home as a punchy straight espresso or the backbone of a rich milk-based drink. DarkRoast Level 4Origins 1kgBag Size FreshRoasted to Order 🔥 Dark Roast 💪 Bold & Intense 🍮 Caramel Notes 🍓 Hint of Red Berries 🌍 4-Origin Blend 🥛 Cuts Through Milk ⚙️ Espresso & Automatic ✅ In Stock — Australia Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert — (02) 9758 0760 Flavour Profile — After Dark Blend Dark Roast Coffee Beans Tasting notes: 💪 Intense · 🍮 Caramel · 🍓 Red Berries · ☕ Rich A robust, captivating cup with caramel sweetness balanced by subtle red-berry fruitiness and a long, smooth finish. Bold and full-bodied without harshness — built for drinkers who want a powerful, satisfying coffee. Roast Dark Body Full-bodied, robust Sweetness Caramel notes Fruit Subtle red berries Finish Long and smooth Why Choose These Dark Roast Coffee Beans 💪 Bold, Intense Flavour A powerful, robust taste that captivates the senses — After Dark is for drinkers who want maximum strength and depth in the cup, not a subtle or delicate brew. 🍮 Caramel Sweetness Natural caramel undertones balance the dark roast's intensity, creating a satisfying sweetness that works beautifully black or with milk. 🍓 Hint of Red Berries Subtle fruity accents lift the flavour profile and add complexity — an unexpected brightness within an otherwise deep, dark roast. 🥛 Built for Milk Drinks A dark roast and full body mean the coffee holds its character through milk — ideal for flat whites, lattes and cappuccinos where lighter roasts can disappear. ☕ Long, Smooth Finish The lingering, smooth finish is what keeps you coming back — clean and satisfying rather than bitter or harsh. 🌍 Four-Origin Blend Beans from Colombia, Brazil, Ethiopia and Papua New Guinea are combined for body, sweetness, aroma and depth — a considered blend, not a single-note dark roast. Where the After Dark Blend Coffee Beans Come From 🇨🇴 Colombia — balanced and smooth; contributes body and a clean, rounded base. 🇧🇷 Brazil — chocolatey, nutty; adds sweetness, crema and a full body. 🇪🇹 Ethiopia — floral, fruit-forward; the source of the subtle red-berry character. 🇵🇬 Papua New Guinea — earthy, full-bodied; adds weight and depth to the finish. How to Brew These Dark Roast Coffee Beans at Home ☕ Espresso (House Baseline) Dose 21g in portafilter Yield 40ml output Time 30 seconds Grind Fine — adjust to taste Note A baseline — results vary by setup ☕ Automatic Bean-to-Cup Grind setting Medium — start at default Dose Per machine — typically 7–9g Cup size Single or double base Tip Coarsen if extraction is slow 🫖 Filter / Pour-Over Dose 60g per litre of water Water temp 90–93°C Brew time 3–4 minutes total Grind Medium — like table salt 🫙 French Press / Plunger Dose 70g per litre of water Water temp 90–93°C Brew time 4 min steep, then press Grind Coarse — like coarse salt After Dark Blend Dark Roast Coffee Beans — Full Specifications Product Name Di Pacci Coffee Co. After Dark Blend Roast Level Dark Bag Size 1kg (1,000g) whole bean Origins Colombia, Brazil,