Coffee My Cup Single Origin: Peru Indulge in the exquisite flavors of Peru with our Coffee My Cup Single Origin: Peru, a coffee that embodies the vibrant spirit of its high-altitude origins. Sourced from the Piura and Amazonas regions, this medium roast delivers a smooth, balanced brew perfect for any coffee enthusiast. Flavor Profile: With notes of salted caramel, a silky sweetness, and a touch of citrus, this coffee offers a delightful combination of richness and brightness. Its well-rounded profile and clean finish make it an unforgettable cup for both morning routines and afternoon pick-me-ups. Key Details: Roast: Medium Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1,100–1,700 M Soil Type: Clay Minerals Process: Fully Washed and Sun-Dried What Makes This Coffee Special? This single-origin coffee is cultivated by dedicated farmers of the Cooperativa Agricola de Servicios Norandino, whose expertise and commitment to sustainability result in exceptional beans. Grown at elevations of up to 1,700 meters in nutrient-rich clay soil, the coffee develops a unique depth of flavor. The fully washed and sun-dried process enhances the coffee’s natural sweetness and bright citrusy notes, making it a truly refined brew. Sustainably and Ethically Sourced Coffee My Cup is proud to support sustainable farming practices and the hardworking farmers behind this exceptional coffee. By choosing our Peruvian single-origin coffee, you’re contributing to the preservation of their land and communities. Perfect Brewing Pairing This versatile medium roast is ideal for pour-over, French press, or drip coffee brewing, allowing its smooth and sweet flavors to shine. Whether you’re savoring a quiet morning or hosting guests, this coffee is a standout choice for every occasion. Shop now at CoffeeMyCup.com and experience the rich, silky sweetness of Peru in every cup.