Sweet, Silky Coffee from Peru's Northern Highlands Experience the exceptional quality of Peruvian coffee from the renowned Piura and Amazonas regions. This medium roast single origin showcases the dedication of the Cooperativa Agricola de Servicios Norandino, whose farmers cultivate classic varieties at high altitudes, producing beans with the sweet, smooth character that makes Peruvian coffee highly sought after. Origin Story: Grown by the Cooperativa Agricola de Servicios Norandino in the northern highlands of Peru at elevations between 1,100-1,700 meters, these beans benefit from ideal coffee-growing conditions: rich clay mineral soils, perfect highland temperatures, and careful cultivation by cooperative farmers. The coffee is gully washed and sun-dried, ensuring clean processing that highlights the beans' natural sweetness and bright acidity. Tasting Notes: Salted caramel, silky sweet, bright citrus - a beautifully balanced cup with smooth body and refreshing acidity. The combination of classic varieties and careful processing creates layers of sweetness with a clean, satisfying finish. Coffee Details: Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura & Amazonas, Peru Cooperative: Cooperativa Agricola de Servicios Norandino Altitude: 1,100-1,700 meters Soil: Clay Minerals Process: Gully washed, sun-dried Roast Level: Medium Perfect For: Pour-over, drip coffee, or any brewing method that highlights the coffee's sweet, smooth character. Delicious black to appreciate the full range of caramel, citrus, and silky sweetness, or with cream to enhance the smooth body. Single origin coffee that captures the sweet, balanced character of Peru's finest highlands.