Coffee My Cup Single Origin: Peru Decaf Enjoy all the flavor without the caffeine with our Coffee My Cup Single Origin: Peru Decaf. Sourced from the high-altitude farms of the Piura and Amazonas regions of Peru, this decaffeinated coffee is perfect for those seeking a smooth, flavorful brew at any time of day. Carefully crafted with the Swiss Water Process, this coffee retains its rich taste while being 99.9% caffeine-free. Flavor Profile: This medium roast features a smooth and balanced profile, with delightful notes of caramel and a touch of citrus. Its clean, crisp finish makes it an excellent choice for coffee lovers who want a decaf option without compromising on quality. Key Details: Roast: Medium Tasting Notes: Caramel, Smooth, Citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1,100–1,700 M Soil Type: Clay Minerals Process: Fully Washed, Sun-Dried, and Decaffeinated Using the Swiss Water Process What Makes This Coffee Special? Our Peruvian decaf coffee is cultivated by dedicated farmers from the Cooperativa Agricola de Servicios Norandino, ensuring exceptional quality and sustainable practices. The coffee is grown in mineral-rich clay soil at high altitudes, giving it a distinct flavor profile. The Swiss Water Process gently removes caffeine while preserving the coffee’s natural sweetness and vibrant taste. Sustainably and Ethically Sourced Coffee My Cup is committed to sustainability and ethical sourcing. This decaf coffee supports Peruvian farmers and environmentally friendly practices, allowing you to enjoy your brew with peace of mind. Perfect Brewing Pairing Whether you prefer a pour-over, French press, or drip coffee, this decaf shines in every brewing method. Enjoy a flavorful cup that’s smooth, aromatic, and satisfying—day or night. Shop now at CoffeeMyCup.com and savor the rich, decaffeinated perfection of Peru in every cup.