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🇺🇸 United States| Origin | Intag Valley, Imbabura, Ecuador |
| Variety | Typica Mejorado |
| Farm | Finca Soledad, operated by Pepe Jijon |
| Weight | 6 oz (170 g) |
| Brew Ratio | 15:1 (water to coffee) |
| Product Form | Ground |
6 oz = 170 g. At a 15:1 ratio (Water to coffee), this bag will brew 14 6 oz (177 ml) cups, which works out to $1.43 per cup for your premium brew! Ecuador Finca Soledad Typica Mejorado This is a premium Ecuadorian coffee from Finca Soledad in the Intag Valley, Imbabura, associated with producer Pepe Jijón. “Typica Mejorado” is widely described as a rare Ecuador-grown variety with very floral, elegant profiles; several current sellers describe it with notes like citrus, white florals, tea, stone fruit, and grape/green-fruit character. Recent listings also place the farm around 1,500–1,515 meters and show both washed and natural versions on the market. One important detail: despite the name “Typica Mejorado,” current seller writeups say genetic work suggests it is not simply an improved Typica, but is closer to a Bourbon × Ethiopian landrace lineage.
The catalog often lists the same model at several merchants — worth a price check before you buy.




