Why it matters: Hand-selected Typica beans from Finca Soledad in the Intag Valley, processed with wave natural method for a refined flavor profile.
Ecuador - Typica Mejorado Wave Natural, Finca Soledad
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AED 195.00
Grind option: Whole Beans
Roast profile: Filter Roast
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Medium-dark roast delivers a balanced, smooth taste for versatile enjoyment
- Wave natural processing preserves natural sugars and acidity for a refined flavor
- Hand-selected beans ensure consistent quality and origin traceability
- Grown at high altitude (1,550 masl) for enhanced complexity and clarity
Specs
| Origin | Intag Valley, Imbabura Province, Ecuador |
| Variety | Typica Mejorado |
| Process | Wave Natural |
| Altitude | 1,550 masl |
| Roast level | Medium-dark |
| Producer | Pepe Jijon, Finca Soledad |
Full product description
Producer: Pepe Jijon Farm: Finca Soledad Location: Intag Valley, Imbabura Province Variety: Typica Mejorado Process: Wave Natural Altitude: 1,550 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪ ▪▫ Acidity ▪▪▪ ▫▫ Roast ▪ ▪▫▫▫
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