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| Origin | Loja Province, Ecuador |
| Variety | Typica Mejorado |
| Process | Classic washed |
| Altitude | 2,222 MASL |
| Roast level | Medium |
| Brand | Archers Coffee |
Producer: Pepe Jijon & Francisco Vintimilla Farm: Finca Del Putushio Location: Loja Province, Ecuador Variety: Typica Mejorado Process: Classic Washed Altitude: 2,222 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
The catalog often lists the same model at several merchants — worth a price check before you buy.



