Sweet, smooth, and effortlessly comforting. This Costa Rica single origin delivers a beautifully balanced cup with natural sweetness and a soft, rounded finish. It’s approachable yet layered, making it an easy favorite for everyday brewing. If you enjoy coffees that feel smooth and slightly indulgent—with gentle fruit notes and a honeyed sweetness—this one brings a clean, satisfying cup every time. What to expect: • Smooth, balanced profile • Notes of sweet apple, raisin, and honey • Medium body with a soft, clean finish • Mild, approachable acidity • Great for drip, pour-over, or espresso Origin details: • Region: Alajuela, Costa Rica • Altitude: 1300–1445 meters • Variety: Caturra & Catuai • Process: Eco-pulped and sun-dried • Grown by: Micro farms Good to know: Costa Rican coffees are known for their balance and clarity, making this an easy go-to for both new and experienced coffee drinkers. Roasted fresh to order for quality you can count on.