Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with eco-friendly pulping and sun drying on micro farms.
Costa Rica
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$22.95$169.95
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Single origin Caturra Catuai variety ensures distinct, fruity notes
- Eco-friendly pulping and sun drying process supports sustainable farming
- Sweet apple, raisin, and honey notes provide a unique, complex taste experience
- Grown at high altitude (1300-1445 m) for enhanced flavor complexity
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1300-1445 m |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
| Grind Size | Medium |
Full product description
Roast: Medium-Light Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Costa Rica is a bright, smooth, medium-light roast with a clean profile and natural sweetness. It is a strong choice for customers who want something lighter than a classic medium roast without going too delicate.
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