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| Origin | Alajuela, Costa Rica |
| Roast level | Medium |
| Process | Eco-pulped and sun-dried |
| Variety | Caturra Catuai |
| Altitude | 1,300–1,445 m |
| Grower | Micro-farms in Alajuela |
Sun-Kissed Sweetness from the Micro Farms of Alajuela Grown by dedicated micro farmers in the volcanic highlands of Alajuela, Costa Rica, this beautifully sweet single origin is a true delight. Eco-pulped and sun-dried to preserve its natural sweetness, every cup is a taste of pure Costa Rican sunshine. Tasting Notes Sweet apple • Raisin • Honey Coffee Details Origin: Alajuela, Costa Rica Roast: Medium Process: Eco-pulped and dried in the sun Altitude: 1,300–1,445m Variety: Caturra & Catuai Grower: Micro farms in Alajuela ✔ Specialty grade arabica ✔ Environmentally friendly eco-pulped process ✔ Ethically sourced from micro farmers ✔ Roasted to order in small batches Naturally sweet, beautifully balanced and wonderfully clean — Costa Rica is the single origin coffee that makes every morning feel like a holiday.
The catalog often lists the same model at several merchants — worth a price check before you buy.



