Why it matters: Ethically sourced single origin coffee from Guatemala's highlands, grown by indigenous farmers using traditional sustainable practices.
Huehuetenango (way-way-teh-nan-go) - Guatemala
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$4.00
Grind: automatic drip · espresso · french press · whole bean
Size: 12 oz / 340.19 g · 2 oz / 56.69 g · 5 lb / 2267.96 g
🇺🇸 United States
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Highlights
- Medium roast delivers balanced flavor with chocolate and fruit notes for a refined cup
- Single origin from Huehuetenango region ensures traceability and quality
- Grown by small-scale, indigenous farmers supporting fair trade and sustainability
- Sustainably farmed using traditional methods preserving soil health and biodiversity
Specs
| Roast level | Medium |
| Origin | Huehuetenango, Guatemala |
| Elevation | 5,000–6,000 feet |
| Dietary Preference | Single origin |
| Tasting notes | Chocolate, fruit, bright acidity |
| Farmers | Small-scale, indigenous |
Full product description
Pronounced "way-way-teh-nan-go" Roast Level Medium Flavor Notes Medium Body. Hints of Chocolate with Subtle Tartness. Origin Blend - Guatemala About Huehuetenango Coffee Grown by small-scale farmers in the Coopesqui Co-op, Huehuetenango captures the essence of Guatemala’s lush highlands. At an elevation of 5,000 to 6,000 feet, the cool mountain air and fertile soil impart vibrant notes of chocolate, fruit, and a clean, bright acidity. The farmers, many of whom are indigenous, take pride in their sustainable, traditional growing methods, ensuring that every bean represents both quality and heritage. Click here to learn more about Coopesqui Co-op, and their unwavering dedication to quality coffee.
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