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| Origin | Huehuetenango, Guatemala |
| Altitude | 1,300–1,900 m (4,250–6,250 ft) |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Grind Size | Medium |
| Dietary Preferences | Organic |
We of course love all of our coffee children equally — there are no favorites except Guatemalan Hueheutenango. It’s chocolate and caramel and a hint of baked pear and apple with cinnamon. It’s velvety smooth all the way through the finish with sweetness and acidity well balanced. Located in western Guatemala the state of Huehuetenango has the distinction of being the most fun word to say... ever. And it grows some of the most well regarded coffee in the world. Sustainably Grown — Responsibly Source. FLAVORS: Heaven, Caramel, Chocolate, Apple, Pear, Cinnamon, BODY: Medium and extremely smooth REGION: Huehuetenango, Huehuetenango, Guatemala ALTITUDE: 1,300-1,900 m (~4,250-6,250 ft) above sea level SAVE ON EVERY BAG — SUBSCRIBE
The catalog often lists the same model at several merchants — worth a price check before you buy.



