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| Origin | Huehuetenango, Guatemala |
| Variety | Catuai Bourbon |
| Roast level | Light |
| Elevation | 1,624 to 1,830 meters |
| Weight | 12 oz |
| Process | Fully washed |
| Form | Whole bean or ground |
Huehuetenango, Guatemala Variety: Catuai, Bourbon Low Acidity, Average Body and Sweetness Notes of Almond, Dark Chocolate and Red Apple Process: Fully Washed Elevation: 1 624 to 1830 meters Light Roast 12oz Whole bean or Ground