Region: Yirgacheffee Cupping Notes: Black Tea, Lemongrass, Raspberry Elevation: 1700 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Fully Washed Drying Process: Raised beds Harvest Start Month: October Harvest End Month: January Profile Notes: Grown in the misty highlands of Yirgacheffe, Ethiopia, this exceptional coffee represents the pinnacle of heirloom Arabica cultivation. Sourced from small family farms at elevations exceeding 1,800 meters, each bean is hand-harvested and carefully processed to preserve its vibrant complexity. Ethiopia Yirgacheffe is renowned for its delicate floral aromatics, crisp acidity, and intricate flavor profile. Naturally dried or meticulously washed, the beans develop bright, tea-like characteristics with pronounced jasmine, bergamot, and citrus notes, layered over a silky body and a lingering honeyed sweetness. This coffee’s high-altitude terroir and ancient cultivation methods create a cup that is both ethereal and deeply satisfying. Whether brewed as a clean pour-over, a bright espresso, or a nuanced cold brew, Ethiopia Yirgacheffe invites you to experience coffee in its purest, most sophisticated form.