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| Origin | Ethiopia |
| Region | Yirgacheffe, Afar Zone |
| Elevation | 1,700–2,200 meters |
| Process | Washed |
| Roast level | Medium |
| Form | Ground |
This coffee is a nice medium to full bodied coffee with floral and citrus notes. The origins of coffee as we know it today began in Ethiopia. A shepherd noted his herd became quite energized after they consumed the cherries of a local tree. He tried the berries himself and had the same reaction, shared it with his town and from there coffee was born. Origin: Ethiopia Region: Africa Elevation: 1,700-2,200 meters above sea level Processing: Washed
The catalog often lists the same model at several merchants — worth a price check before you buy.



