by Seahorse Chocolate A single-origin 70% dark chocolate bar made with cacao from Ecuador. Grown and fermented at Camino Verde in Durán, Ecuador, this cacao is carefully developed using a blend of science and craft, bringing out warm, spiced and floral characteristics. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of cinnamon roll, almond butter, and sweet florals. Origin: Durán, Ecuador Varietals: Neo-nacional Tasting Notes: Cinnamon roll, almond butter, sweet florals Ingredients: Cocoa Beans, Organic Cane Sugar