Left of the Dial Chocolate Bar
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$14.00
🇺🇸 United States
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Full product description
by Seahorse Chocolate A Good Food Award winning 78% dark chocolate blend made with cacao from the Dominican Republic and Belize. Blending Zorzal and Maya Mountain cacao, this bar brings together distinct origins to create a layered, unexpected flavor profile with both richness and brightness. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of hazelnut spread, black cherry, and lemon zest. Origin: Dominican Republic & Belize Varietals: Trinitario, Forastero, Criollo, Nacional, Amelonado, Upper Amazon Forestero Tasting Notes: Hazelnut spread, black cherry, lemon zest Ingredients: Cocoa Beans, Organic Cane Sugar
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