A single-origin 70% dark chocolate bar made with cacao from Ecuador. Grown and fermented at Camino Verde in Durán, Ecuador, this cacao is carefully developed using a blend of science and craft, bringing out warm, spiced and floral characteristics. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of cinnamon roll, almond butter, and sweet florals. Ingredients: Cocoa beans, organic cane sugar