Why it matters: Single origin medium roast coffee from Antigua, Guatemala, offering a balanced cup with dark chocolate, bright fruit, and butterscotch flavors.
Guatemala
No reviews yetIn stock
$199.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Dark chocolate depth enhances the cup with rich, smooth notes
- Bright fruit highlights add freshness and complexity to the flavor profile
- Butterscotch undertones provide a dessert-like, creamy finish
- Fully washed and sun dried process ensures clarity and purity of taste
- Grown in volcanic loam for unique soil character and balanced acidity
Specs
| Origin | Antigua, Guatemala |
| Variety | Bourbon, Catuai, Caturra, Typica |
| Altitude | 1200-1616 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun dried |
| Roast level | Medium |
Full product description
Guatemala Rich, bright, and a little bit buttery. This Antigua-grown gem delivers dark chocolate depth, bright fruit highlights, and a dash of butterscotch—like a dessert you could sip at 7AM. Fully washed, sun-dried, and grown in volcanic loam, it’s perfect for young professionals who appreciate a balanced cup that keeps things interesting without being too flashy. Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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