Colombia Fruit-forward with a work ethic. From the hills of Medellin, this medium roast brings the heat with dried orange, berry, and chocolate—like a fruit basket that decided to get a degree. Grown by smallholder farmers, washed clean, and solar-dried because sustainability never goes out of style. For young professionals who like their coffee complex and their schedules packed. Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.