Popular comparisons
| Roast level | Medium |
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Variety | Yellow and Red Catuai, Catimor, Parainema |
| Altitude | 900–1590 m |
| Process | Fully washed, fermented 12–14 hours, dried on patios and raised beds |
| Grind Size | Coarse, Medium fine, Medium |
Nicaragua Bright, bold, and full of life. This medium roast is like a sunrise over the Nicaraguan mountains—cocoa-rich with floral notes and a citrus zing that’ll wake up your senses. Grown by smallholder farmers in the fertile soils of Molino Norte, Matagalpa, it’s washed, fermented, and dried with care to preserve every burst of flavor. For young professionals who want a coffee that’s as bright, fresh, and lively as their morning hustle. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
The catalog often lists the same model at several merchants — worth a price check before you buy.



