Mexico Vibrant, bold, and full of fiesta. This medium roast is a celebration in a cup—rich chocolate, warming cinnamon, and a burst of green apple, just like the heart of Mexico itself. Grown in the highlands of Chiapas and Oaxaca, where the soil is as rich as the culture, this coffee is fully washed and sun-dried, delivering a lively, spiced brew that’s as unforgettable as a vibrant Mexican mercado. For young professionals who want a cup that’s as bold and energetic as a street fiesta. Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.