Indulge in the rich and bold flavors of Honduras Medium-Dark Coffee, where every sip tells a story of its unique origin. Roast: Medium-dark that delivers a perfectly balanced profile. Tasting Profile: Enjoy delightful notes of caramel, spice, and brown sugar with every cup. Grower: Sourced from 1500 committed grower-members of Cafe Organics Marcala. Variety: A blend of Bourbon, Catuai, Caturra, Lempira, & Typica. Region: Originating from the high altitudes of Marcala, La Paz, Honduras. Altitude: Grown at elevations of 1300-1700 meters for robust flavor. Soil Type: Planted in nutrient-rich clay minerals. Process: Fully washed and sun-dried to preserve natural aromas. This exquisite Honduras Medium-Dark Coffee invites you to taste the dedication of 1500 grower-members who carefully nurture each bean. Cultivated on high-altitude terrains, the coffee boasts a deeply satisfying flavor profile backed by years of tradition and expertise. From the first sip, the notes of caramel and spice will dance on your palate. Bring home the taste of Honduras and discover the perfect blend of taste and tradition with every cup. Let your coffee moments be illuminated by the bold flavors that only this Honduras Medium-Dark Coffee can offer.