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| Origin | Siguatepeque, Honduras |
| Altitude | 1,200–1,600 m |
| Varietals | Typica, Bourbon, Catuai |
| Process | Washed and sun-dried |
| Grind Size | Medium fine |
| Caffeine Content | Regular |
FARM: Coop Cafetalera Siguatepeque Limitada REGION: Cerro Azul CUPPING NOTES: Apple, Dark Chocolate and Nuts. ALTITUDE: 1,200-1,600 M PROCESS: Washed and Sun Dried VARIETALS: Typica Bourbon and Catuai CERTIFICATIONS: SHG, EP FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
The catalog often lists the same model at several merchants — worth a price check before you buy.



