Popular comparisons
| Origin | San Marcos de Tarrazu, San Jose, Costa Rica |
| Altitude | 1300–1600 m ASL |
| Varietal | Caturra Catuai |
| Soil | Volcanic loam |
| Process | Fully washed and dried in the sun |
| Form | Unroasted green coffee bean |
Single Origin, Costa Rican, Green Coffee (UNROASTED) NOTES: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex REGION: San Marcos de Tarrazú, San José, Costa Rica ALTITUDE: 1300 – 1600 MASL PROCESS: Fully Washed and Dried in the Sun VARIETAL: Caturra, Catuai Soil: Volcanic Loam FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
The catalog often lists the same model at several merchants — worth a price check before you buy.



