| Origin | Huehuetenango, Guatemala |
| Altitude | 1,800โ2,000 m |
| Varieties | Bourbon, Catuai, Caturra |
| Form | Whole bean, unroasted |
| Process | Fully washed and dried in sun and mechanical dryers |
| Dietary | Single origin |
Single Origin, Guatemalan, Green Coffee (UNROASTED) Certification: Conventional Grower: 400 Producers from Huehuetenango Region: Huehuetenango Soil: Clay Minerals Altitude: 1,800-2,000 M Process: Fully Washed and Dried in the Sun and in Mechanical Dryers Variety: Bourbon, Catuai, and Caturra FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
The catalog often lists the same model at several merchants โ worth a price check before you buy.







