Sidama is one of Ethiopia’s three trade-marked coffee regions. It’s also the source of most of the country’s grade one and grade two beans, which are its two highest quality rankings. Coffee from Ethiopia’s Sidama region is renowned for its distinctive and complex flavor profile, often considered among the finest in the world. Grown in the fertile highlands at elevations between 1,500 and 2,200 meters, Sidama coffee benefits from ideal conditions: rich volcanic soil, ample rainfall, and a temperate climate. These factors contribute to its unique characteristics. Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo