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Why it matters: Hand-dried, full natural process heirloom coffee from Sidama Zone, Ethiopia, offering unique chocolate and caramel flavors.

Ethiopia Natural

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Highlights

Single origin from indigenous heirloom cultivars delivers distinct regional flavor profiles
Medium-light roast enhances natural chocolate and caramel notes for a balanced cup
Hand-dried on raised beds ensures freshness and quality in every bean
Grown by smallholder farmers supports sustainable agriculture and fair trade
Full natural process preserves the coffee's natural oils and complexity

Origin	Sidama Zone, Ethiopia
Altitude	1700–1900 m
Variety	Indigenous heirloom cultivars
Roast level	Medium-light
Process	Full natural, hand-dried on raised beds
Grind Size	Medium