70 standard 6oz. - sized cups of coffee at less than $.36 a cup. Always roasted to order for peak freshness. Get 10% up to 30% off by subscribing today! The same great coffee but at a better price! Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans. For hundreds of years, Ethiopia has provided some of the world's best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. The Sidamo region of Ethiopia is one of the oldest coffee growing regions in the world, rumored to date back to the 9th Century. In fact, many people consider it to be the birth place of coffee as the world knows and loves it today. The Ethiopians love their coffee so much that even though they are the 7th largest producers of coffee in the world they consume more than half of it domestically! Ethiopian coffees are world renowned for their unique fruity and floral flavors. Our freshly roasted coffee is sealed in our signature black bags and then nitrogen flushed to preserve it's peak freshness. Tasting just as if it were roasted in your own home, you will never go back to boring grocery store coffee again. Brewing Methods: Use clean, cold, fresh, chemical-free water that has been filtered preferably. Add 2 rounded Tbsps. per every 8 ozs of water. Grind coffee fresh to match your brewing method. The brew water should be around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans and grounds in an airtight container away from light, heat, and moisture. One 12 oz bag = about 25-30 8 oz cups of coffee One 5 lb bag = 180 8 oz cups of brewed coffee MAKE IT A COLD BREW! In an airtight jar, combine 1 cup of ground coffee with 4 cups of cold water. Steep for 12 to 18 hours in the refrigerator. Next, strain the coffee grounds through a cheesecloth or use a French press to filter. Add additional cold water to the cold brew to desired strength. Enjoy black or add milk and sugar to taste. TRY IT ICED! Brew coffee double strength by using 4 rounded Tbsps. per every 8 oz of cold water. Let cool, then pour over ice. Enjoy black or add milk and sugar to taste. We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.