Why it matters: Hand-dried, full natural processed Ethiopia coffee from indigenous heirloom cultivars, offering a unique jammy, wine-like flavor profile.

Full product description

Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia Natural Coffee

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$17.35

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Hand-dried on raised beds for enhanced fruit and floral notes
Indigenous heirloom cultivars from Sidama Zone for unique flavor complexity
Full natural dry process preserves natural sugars and flavors
Medium-light roast delivers balanced, vibrant taste
Ethically sourced from smallholder farmers supporting fair trade

Specs

Origin	Sidama Zone, Ethiopia
Altitude	1700–1900 m
Variety	Indigenous heirloom cultivars
Roast level	Medium-light
Process	Full natural, dry processed
Grind Size	Medium, Coarse, Medium fine

Full product description

Full product description

Ethiopia Natural Coffee

Highlights

Specs

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