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| Roast level | Medium |
| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon typica |
| Altitude | 1350 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in the sun |
| Grind Size | Coarse, medium fine, medium |
| Caffeine Content | Regular |
| Coffee Product Form | Ground, whole bean |
Delicate and smooth, this coffee is quietly complex with a soft sweetness and subtle depth. It’s a calming, refined cup that unfolds gently, perfect for moments that call for stillness and ease. Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



