🇵🇬 Papua New Guinea Single Origin — Medium Roast from Chimbu Province Caramel • Honey • Fruit This Papua New Guinea single origin comes from small agricultural cooperatives in the highlands of Chimbu Province, where volcanic soil and cool mountain air create a cup that’s sweet, smooth, and naturally vibrant. With notes of caramel, honey, and gentle fruit, this medium roast is clean, balanced, and quietly complex. If you want a medium roast that’s sweet, silky, and lightly fruity without being bright or acidic, this one is a standout. Tasting Notes Caramel — warm, sweet depth Honey — smooth, silky sweetness Fruit — soft, refreshing fruit tones Origin Details Grower: Small agricultural cooperatives in Chimbu Region: Chimbu Province, Papua New Guinea Altitude: 1350 meters Varieties: Bourbon & Typica Soil: Volcanic loam PNG’s volcanic highlands produce coffees known for sweetness, balance, and gentle fruit character. Processing Fully washed — clean, structured flavor Sun‑dried — preserves sweetness and aromatics Carefully hand‑selected by smallholder farmers This traditional processing highlights the caramel‑and‑honey sweetness PNG is known for. Perfect For Drip Pour‑over AeroPress Anyone who loves smooth, sweet, lightly fruity coffees Aroma Sweet and inviting with notes of caramel, honey, and soft fruit. Finish Clean, smooth, and sweet with a gentle honey‑fruit fade.