Caramel • Honey • Soft Fruit Smooth, naturally sweet, and beautifully balanced, our Papua New Guinea Single Origin delivers a warm, inviting cup with layers of caramel, honey, and delicate fruit. Grown by small agricultural cooperatives in the highlands of Chimbu Province, this coffee is cultivated at approximately 1,350 meters in rich volcanic loam. The unique growing environment helps develop a naturally sweet and well-rounded flavor that shines in every cup. After harvest, the coffee is fully washed and carefully dried in the sun, creating a clean, refined profile. A medium roast brings forward smooth caramel and golden honey sweetness, complemented by a soft fruit character that adds just the right amount of brightness. The result is an approachable yet distinctive coffee — smooth enough for your everyday morning cup while offering layers of sweetness and flavor worth slowing down to enjoy. Perfect for coffee drinkers who enjoy naturally sweet, balanced coffees without an overly bold or acidic finish. ROAST: Medium TASTING NOTES: Caramel • Honey • Soft Fruit PROFILE: Smooth • Naturally Sweet • Balanced GROWER: Small Agricultural Cooperatives in Chimbu VARIETIES: Bourbon • Typica REGION: Chimbu Province, Papua New Guinea ALTITUDE: 1,350 M SOIL: Volcanic Loam PROCESS: Fully Washed • Sun-Dried Smooth caramel, golden honey, and delicate fruit — a beautifully balanced cup from the highlands of Papua New Guinea.