Grown by small agricultural cooperatives in the highlands of Chimbu Province, Papua New Guinea, this lot is fully washed and dried in the sun for a clean, rounded cup. Medium roast brings forward smooth caramel and honey sweetness, layered with a soft fruit character throughout. ROAST: Medium TASTING PROFILE: Caramel, honey and fruit GROWER: Small agricultural cooperatives in Chimbu VARIETY: Bourbon & Typica REGION: Chimbu Province, Papua New Guinea ALTITUDE: 1350 M SOIL TYPE: Volcanic Loam PROCESS: Fully washed and dried in the sun