Why it matters: Distinctive single origin coffee from Papua New Guinea with a balanced body and layered floral citrus flavors.
Papua New Guinea Single-Origin Coffee
★ 5.02 verified store reviewsIn stock
$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Bright floral and citrus notes: Delivers a refreshing and complex cup experience
- Medium-high acidity: Balances the coffee for a smooth, enjoyable taste
- Layered flavor profile: Features jasmine and caramel undertones for depth
- Versatile brewing: Ideal for pour over, drip, or any method seeking brightness
- Single origin authenticity: Originates from Papua New Guinea for unique regional character
Specs
| Origin | Papua New Guinea |
| Roast level | Medium |
| Product Form | Ground, Whole bean |
| Tasting notes | Citrus, floral, jasmine, caramel |
| Acidity | Medium-high |
| Recommended Methods | Pour over, drip |
Full product description
Flavor Notes: Citrus, floral, jasmine, caramel Roast: Medium Product Positioning: Bright, floral, distinctive Papua New Guinea Coffee is a bright single-origin coffee with a balanced body, medium-high acidity, and layered notes of citrus, floral, jasmine, and caramel. This coffee has a more distinctive flavor profile, making it a great choice for anyone who enjoys a cup with brightness, complexity, and a clean finish. It’s especially well-suited for pour-over, drip coffee, or any brew method where its lighter floral and citrus notes can shine.
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