Ecuador Sidra Washed + Double Fermented — Habitat Forest A washed and double-fermented Sidra from Habitat Forest in Ecuador’s northern Sierra. Produced by Mario Andrade, this coffee comes from high-altitude Andean farmland originally intended to become a marble quarry before the family transformed it into a specialty coffee project. In the cup, expect a clean, balanced profile with delicate nutty notes, earthy spice, low acidity, medium body, and a smooth finish. 12oz Tasting Notes: Delicate nutty, spicy wood, low acidity, medium body, clean finish. Additional cupping note: delicate, nutty cup with earthy, spicy-wood notes, low acidity, medium body, and a clean finish. Varietal: Sidra Process: Washed + Double Fermented Origin: Ecuador, Imbabura — Northern Sierra Farm: Habitat Forest Producer: Mario Andrade Cup Score: 84 Altitude: 1,800 MASL Harvest Date: August 2025