Why it matters: Single-serve pods made from high-altitude Sumatra Tano Batak coffee, offering complex raspberry, chocolate, and cedar notes.
Sumatra: Lintong Tano Batak
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$10.00
Bean style: ground for aeropress/mokka pot · ground for drip/pour over · ground for french press · whole bean
Roast type: dark · medium
Weight: 1 lb · 8 oz
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Highlights
- Single-serve pods compatible with any K-cup brewer for convenient brewing
- Sourced from the highlands of Sumatra for premium quality and flavor
- Distinctive raspberry, chocolate, and cedar notes for a unique taste experience
- Wet hullled and Ateng Catimor Jember Typica variety ensures rich, complex coffee
- 16 and up screen size for easy pod access
Specs
| Origin | Lintong and Dolok Sanggul regions, South Lake Toba, Sumatra |
| Altitude | 1,400–1,550 m |
| Variety | Ateng Catimor Jember Typica |
| Screen Size | 16 and up |
| Process | Wet hullled |
Full product description
Experience the deep, bold flavors of Sumatra: Lintong Tano Batak, crafted to deliver a rich and satisfying coffee experience with every cup. Sourced from the highlands of Sumatra, this coffee offers earthy, complex notes and a smooth finish that coffee lovers crave. Elevate your daily routine with the distinctive taste of Sumatra Tano Batak and enjoy a bold coffee that awakens your senses and fuels your day. Flavor Profile: Dried raspberries, chocolate, cedar Single Serve Pods compatible with any K-CUPS® Brewer! • Country Indonesia • Local Region Lintong and Dolok Sanggul • Process Wet Hullled • Variety Ateng, Catimor, Jember, Typica • Altitude (meters) 1400-1550 (masl) Tano Batak coffee has a 16 and up screen size and comes from the Lintong and Dolok Sanggul regions near South Lake Toba in Sumatra. At 1,400 to 1,550 masl, this region has the highest coffee growing altitudes in North Sumatra.
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