Popular comparisons
| Origin | Northern Sumatra, Indonesia |
| Farm | Simalungun, Small Farm Holders |
| Varietal | Bourbon Catuai, Caturra |
| Altitude | 1100–1200 masl |
| Process | Semi-washed |
Tasting Notes: Spice, Sweet Caramel, Fig, Cooked Peach Country of Origin: Sumatra Region: Northern Sumatra, Simalungun Farm: Cooperative of small farm holders in Northern Sumatra Varietal: Bourbon, Catuai, Caturra Altitude: 1100 - 1200 masl Processing Method: Semi-Washed Process
The catalog often lists the same model at several merchants — worth a price check before you buy.



