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| Roast level | Dark |
| Origin | Lintongnihuta, Indonesia |
| Elevation | 3,300–4,600 ft |
| Varietals | Jember, Ateng, Garundang |
| Form | Whole bean, Ground |
| Grind Size | Medium fine, Medium |
Notes of Baker's Chocolate and Roasted Pumpkinseeds Full Body, Medium Acidity Producer Community: Multiple Smallholder Farms Region: Lintongnihuta Elevation: 3,300 - 4,600 ft Varietals: Jember, Ateng, Garundang The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.



