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| Origin | Lintong, Indonesia |
| Altitude | 1,000–1,300 m |
| Varieties | Ateng Jember, Garundang |
| Process | Wet hulled (giling basah) |
| Roast level | Medium |
| Caffeine Content | Regular |
Fig Bar | Cacao Nib | Clove | Dried Mango Region: Lintong Altitude: 1,000 - 1,300 m Processing method: Wet hulled Variety: Ateng, Jember, Garundang CUP CHARACTERISTICS: Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
The catalog often lists the same model at several merchants — worth a price check before you buy.



