Why it matters: Single-origin peaberry beans from Tanzania, offering a denser, rounder bean with unique, concentrated flavors.
Tanzania: Peaberry
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$18.70$22.00
Grind type: aeropress/ moka pot/ v60 · cold brew · drip machine · espresso · french press/ percolator · pour over/ chemex · whole bean
Roasting profiles: dark · light · medium
Size: 5lbs · 16oz
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Highlights
- Single-origin peaberry beans: Provides a rare, high-quality coffee with intense flavor concentration
- Sourced from Mbeya Songwe region, Tanzania: Ensures authentic, high-altitude origin for superior taste
- Q-grade 85 points: Delivers premium quality and consistent performance
- Available in multiple roast and grind options: Allows customization to personal taste
- Distinctive flavor profile: Notes of dark chocolate, black currant, plum, and chamomile for a complex cup
Specs
| Origin | Mbeya Songwe, Tanzania |
| Altitude | 1600 m |
| Process | Washed, screen |
| Grade | Q |
| Cup Score | 85 points |
| Roast level | Light, Medium, Medium-dark, Dark |
| Grind Options | Fine, Medium, Coarse |
| Form | Whole bean, Ground |
Full product description
A rare find in every sense. Peaberry coffee occurs when a single seed develops inside the coffee cherry — producing a denser, rounder bean with an intensely concentrated flavor. Sourced from the highlands of Mbeya & Songwe, Tanzania at 1,600m altitude, this Q-graded 85-point gem delivers notes of dark chocolate, black currant, plum, and chamomile with a mild acidity and medium body. Available in your choice of roast and grind.
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The catalog often lists the same model at several merchants — worth a price check before you buy.
