Why it matters: Hand-harvested Aricha coffee fermented and washed for 48 hours, delivering a unique citrus and berry taste.
ETHIOPIAN YIRGACHEFFE
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$21.00
Size: 2.5lbs · 5.0lbs · 12oz
🇺🇸 United States
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Highlights
- Washed Aricha coffee: Enhances clarity and brightness of flavor notes
- 48-hour fermentation: Delivers complex, layered taste characteristics
- Hand-harvested at high altitude: Produces rich, aromatic beans with enhanced complexity
- Dried on raised beds: Promotes even drying and preserves freshness
- Heirloom Arabica variety: Ensures traditional, authentic Ethiopian coffee experience
Specs
| Origin | Yirgacheffe, Ethiopia |
| Growing Altitude | 1,900–2,200 m ASL |
| Variety | Arabica, Heirloom |
| Harvest Period | October–December |
| Milling Process | Washed, Dried on raised beds |
| Product Form | Whole bean |
Full product description
This washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days. Region: Yirgacheffe Growing Altitude: 1,900–2,200 masl Arabica Variety: Heirloom Harvest Period: October–December Milling Process: Washed, dried on raised beds Flavor: Citrus, tropical fruits, berries
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