Why it matters: Heirloom Yirgacheffe varietal grown at high altitudes in Ethiopia, naturally processed for a fragrant bouquet of jasmine and bergamot.
Ethiopia Yirgacheffe Coffee
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$20.00
🇺🇸 United States
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Highlights
- Single-origin Yirgacheffe varietal: Delivers authentic, region-specific flavor profile for discerning coffee lovers
- Naturally processed: Preserves delicate floral notes and bright citrus acidity without chemical intervention
- Highland origin at elevated altitudes: Enhances complexity and clarity in every cup
- Elegant and complex bouquet: Features jasmine, bergamot, and sweet stone fruit for a refined tasting experience
- Best enjoyed with pour-over: Designed to highlight its floral clarity and bright citrus notes
Specs
| Origin | Yirgacheffe, Ethiopia |
| Varietal | Heirloom Yirgacheffe |
| Process | Naturally processed |
| Roast level | Medium |
| Form | Whole bean |
| Weight | 340 g |
Full product description
From the birthplace of coffee, this heirloom varietal from Yirgacheffe delivers a cup as vibrant as its highland origin. Grown at soaring altitudes and naturally processed, it reveals a fragrant bouquet of jasmine and bergamot, with bright citrus acidity and layers of sweet stone fruit. Elegant and complex, Yirgacheffe is celebrated worldwide as one of the finest expressions of Ethiopian coffee — best enjoyed as a pour-over to highlight its floral clarity. 340 g
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