Jamaica Natural is a Castillo lot produced by Sara Gutiérrez at Finca El Silencio in Buenavista, Quindío, Colombia. Sara is a fifth-generation coffee producer who found her own place in the family business through an interest in microbiology and coffee processing. For this lot, she uses a double fermentation combining acetic and alcoholic fermentation over a total of 96 hours, followed by natural processing and sun drying. Hibiscus and green grape jump out first, opening into juicy yellow fruit and warm cardamom. Bright citric acidity brings plenty of energy to the cup, while a full body gives the profile depth and structure. Available in a 24kg box, vacuum-packed in GrainPro to help preserve freshness, Jamaica Natural is a Colombian Castillo green coffee for roasters looking for a fruit-forward, fermentation-driven profile beyond conventional washed Colombia offerings. Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.