Why it matters: Honey processing method delivers a unique blend of chocolate, nectarine, guava, and honey flavors.
Costa Rica Tarrazú San Diego Honey
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$18.00
Grind option: ground · whole bean
🇺🇸 United States
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Highlights
- Honey processing method: Produces a distinctive flavor profile with natural sweetness and floral notes
- Medium-dark roast: Balances full body with smooth acidity for a satisfying cup
- Single origin from Tarrazú region: Ensures traceability and authentic regional flavor
- Available in whole bean and ground: Offers flexibility for different brewing preferences
- Modern mill processing: Maintains coffee quality and freshness
Specs
| Origin | Tarrazú, Costa Rica |
| Process | Honey |
| Roast level | Medium-dark |
| Form | Whole bean, Ground |
| Tasting notes | Chocolate, nectarine, guava, honey |
| Grind Size | Medium fine |
Full product description
Grown in the Tarrazú region and processed in Beneficio San Diego, one of the most modern coffee mills in Costa Rica, this honey processed coffee has a strong body with notes of chocolate, nectarine, guava, and honey.
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