A longtime favorite among our guests, Costa Rica Jaguar Honey is one of our most requested coffees—and for good reason. Grown by a dedicated community of smallholder farmers and processed using the traditional honey method, this light roast highlights the natural sweetness of the coffee cherry. The result is a cup that’s beautifully clean, nuanced, and delightfully sweet. You’ll be greeted with inviting aromas of milk chocolate and dried fruit, followed by tasting notes of red apple, cane sugar, and a smooth, silky finish. With its bright acidity and light body, this coffee shines as a pour-over, French press, or Aeropress brew. Origin Country: Costa Rica Region: Tarrazú Variety: Caturra, Catuai Altitude: 1,200–1,750 meters above sea level Mill: Beneficio San Diego Every Cup of Coffee Has a Story Established in 1888, Beneficio San Diego is Costa Rica’s most modern and innovative coffee mill. Dedicated to sustainability, quality, and community, the mill works with farmers throughout Tarrazú to push the boundaries of specialty coffee. Their honey process coffees are celebrated for their sweetness, clarity, and consistency. BHB Notes From the highlands of Tarrazú to your cup, Costa Rica Jaguar Honey offers a vibrant, fruit-forward profile with a smooth, honeyed sweetness. Ideal for those who love clarity and complexity without compromising body, this single origin coffee is a must-try for fans of Central American specialty coffee.