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Costa Rica Tarrazú San Diego Jaguar Honey SHB EP 2025 Green Coffee Beans Beans are bagged into 1- and 5-pound bags. Experience the rich sweetness and layered complexity of Costa Rica Tarrazú San Diego Jaguar Honey SHB EP 2025, produced by the renowned Beneficio San Diego, one of Costa Rica’s most innovative and respected coffee mills. Established in 1888, Beneficio San Diego continues to lead the industry through quality-driven processing, producer partnerships, and sustainable practices. Sourced from smallholder farmers in the Tarrazú region, this honey-processed coffee reflects the precision and craftsmanship Costa Rica is known for. Grown at high elevations and carefully processed, this lot delivers a bold yet refined cup with pronounced sweetness, fruit depth, and structure. Varieties and Processing Varieties: Traditional Costa Rican Arabica Processing: Honey – Partial mucilage retained during drying to enhance sweetness and body Roasting and Taste Profile Roast Level: Suggested medium roast – honey-processed coffees excel at medium roast levels, where natural sugars caramelize and balance fruit acidity. Lighter roasts emphasize citrus and stone fruit, while slightly darker roasts enhance chocolate and honeyed depth. Taste Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus Body: Heavy Acidity: Medium Moisture: 11.50% Origin Details Region: Tarrazú, Costa Rica Mill: Beneficio San Diego Grade: SHB EP (Strictly Hard Bean, European Preparation) Packaging: 65 lb box Harvest Time: December – March Honey Processing Method Honey processing originated in Costa Rica and involves removing the coffee skin while leaving some or all of the mucilage intact during drying. This method allows natural sugars to absorb into the bean, producing a cup with enhanced sweetness, heavier body, and complex fruit character. At Beneficio San Diego, cherries are carefully selected for ripeness, depulped with precision, and dried slowly on patios or African beds to ensure even moisture reduction and flavor development. This Costa Rica Tarrazú San Diego Jaguar Honey coffee offers a luxurious, full-bodied cup with layered sweetness and refined fruit character. Ideal for home roasters seeking a balanced yet expressive Central American coffee that shines across a range of roast profiles.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Tarrazu, Costa Rica |
| Process | Honey processed (honey and partial mucilage retained during drying) |
| Roast level | Medium |
| Grade | SHB EP (Strictly Hard Bean European) |
| Packaging | 65 lb box |
| Harvest Time | December to March |



