Costa Rica San Diego Honey Process This Costa Rican honey-processed coffee comes from the renowned Beneficio San Diego, one of the country’s most innovative mills, sourcing cherries from small producers in the Tarrazú and Tres Ríos regions. Carefully selected ripe cherries are depulped and dried with their natural mucilage intact, allowing the sugars to slowly caramelize during drying on patios and African beds. In the cup, this coffee delivers a luxuriously heavy body with a layered sweetness. Notes of milk chocolate and honey form the foundation, complemented by vibrant nectarine, guava, and berry tones. A medium, citrus-driven acidity keeps the cup lively while maintaining balance and depth. This honey process highlights Costa Rica’s signature precision and craftsmanship, producing a coffee that is rich, expressive, and exceptionally smooth from first sip to finish. Tasting Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus Body: Heavy Acidity: Medium Process: Honey Origin: Costa Rica – Tarrazú / Tres Ríos