Discover the Rich Flavors of our Nicaragua Single Origin Coffee Experience the exceptional taste of our premium Nicaragua Single Origin Coffee, sourced directly from smallholder farmers in the mountainous region of Molino Norte, Matagalpa. Tasting Experience This medium roast delivers a complex flavor profile featuring rich cocoa notes balanced with delicate floral undertones and bright citrus accents. Each cup offers a smooth, well-rounded experience that coffee connoisseurs will appreciate. Origin Story Grower: Dedicated smallholder farmers from Molino Norte Varieties: Yellow and Red Catuai, Catimor & Parainema Altitude: 900-1590 meters above sea level Soil: Nutrient-rich clay minerals Process: Fully washed, fermented 12-14 hours, sun-dried on patios and raised beds Our commitment to direct trade ensures fair compensation for farmers while bringing you the finest Central American coffee beans, roasted to perfection. Coupled with our high quality of small batch coffee and fresh roast-to-order process, we guarantee you receive the best possible version of our Nicaragua Single Origin Coffee.